Wednesday, November 24, 2010

Better Butter

Did you know that you can make butter just by shaking heavy whipping cream?

It's true.

It is A WHOLE LOT OF SHAKING. But it's true.

And it is tasty too. I like way better than store bought. I don't know where it is on the healthy spectrum, but I don't really care.

You can add salt for flavor if you desire, but all you really need is the cream and a container with a tight seal. And A WHOLE LOT OF SHAKING. {The tight seal is important people, learned that the inconvenient way.}

After thinking it could not possibly be working and this is a sick joke because your arms are really getting tired, the joyous thunking sound will be heard and you will be the proud of owner of some really great butter. {more detailed how-to found here}

The crazy outfit is completely optional, but I highly recommend it.

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