The recipe is so simple. Which is good because I have been known to skip steps when following a recipe as recently as yesterday.
No raw egg is involved so dough can (and should) be sampled.
They are a bit ugly, but that is actually a good thing because perhaps it will deter others in your house from sampling them thereby leaving more for you. That may be the addict in me talking.
They are moist and cake like. We call them cookies, BBD corrects, "No, they are muffins". Whatever you call them, they are TASTY.
And fun to make.